Ethiopian Coffee
Ethiopian Coffee
Origin: Yirgacheffe , Kochere
Aroma: Honey, Spicy, Sweet, Floral, Vibrant, Medium Body. Score 86
Processing: Natural
Origin: Yirgacheffe Gedeb Halo 90.25
Aroma: Floral Aromas, Juicy, Peach, Blueberries, Strawberry. Score 90.25
Processing: Natural
Origin: Guji Anasora Anaerobic
Aroma: Sugar Cane, Peach, Caramel, Lemon Citrus, Full Body. Score 89-90
Processing: Natural
Origin: Guji Banko Carbonic
Aroma: Sugar apple, Chocolate, Currant, Sprite. Score 89.50
Processing: Natural
Origin: GUJI, Hambela Anaerobic 120 h
Aroma: Red Currant, Forest Honey, Very Strong aroma, Cinnamon, Sugar Cane. Score 90.75
Processing: Natural
Origin: GUJI, Hambela Passion Fruit Ferm.
Aroma: Raisins, Red Apple, Bergamot, Honey & Tea Rose. Score 90.25
Processing: Natural
Origin: GUJI, Hambela Honey- Wine Ferm.
Aroma: Prunes, Red Wine, Strawberry, Vanilla, Orange with Honey. Score 91
Processing: Natural
Origin: Yirgacheffe , Kochere
Aroma: Honey, Spicy, Sweet, Floral, Vibrant, Medium Body. Score 86
Processing: Natural
Origin: Yirgacheffe Gedeb Halo 90.25
Aroma: Floral Aromas, Juicy, Peach, Blueberries, Strawberry. Score 90.25
Processing: Natural
Origin: Guji Anasora Anaerobic
Aroma: Sugar Cane, Peach, Caramel, Lemon Citrus, Full Body. Score 89-90
Processing: Natural
Origin: Guji Banko Carbonic
Aroma: Sugar apple, Chocolate, Currant, Sprite. Score 89.50
Processing: Natural
Origin: GUJI, Hambela Anaerobic 120 h
Aroma: Red Currant, Forest Honey, Very Strong aroma, Cinnamon, Sugar Cane. Score 90.75
Processing: Natural
Origin: GUJI, Hambela Passion Fruit Ferm.
Aroma: Raisins, Red Apple, Bergamot, Honey & Tea Rose. Score 90.25
Processing: Natural
Origin: GUJI, Hambela Honey- Wine Ferm.
Aroma: Prunes, Red Wine, Strawberry, Vanilla, Orange with Honey. Score 91
Processing: Natural