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Tea Hills
Origin: Carlos Pola - Cueva de la Culebra
Aroma: Apple, Dark Chocolate, Tropical Fruits (Score 86-88)
Processing: Anaerobic Black honey
Origin: Pacamara
Aroma: Berries, Cocoa Powder, Currants, Dried Fruit, Honey, Raisin (Score 86-88)
Processing: Natural
Origin: Finca Patricia
Aroma: chocolate, Walnut, Sweet finish, Prune. Score 86
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